Black Pepper (Latin – Piper nigrum)

An evergreen vine on India’s Malabar Coast, Black pepper is used as a culinary spice and medicinal herb. A key ingredient in Trikatu (Ayurvedic blend of black pepper, long pepper, and ginger), black pepper contains “piperine,”, a natural alkaloid that stimulates digestion and nutrient absorption. 

Key Benefits

• ●  Helps stimulate the release of digestive enzymes
• ●  Promotes nutrient assimilation
• ●  Enhances action and absorption of other herbs
• ●  Helpful for diarrhoea, dysentery, chronic constipation, and gastritis
• ●  Aids in clearing the respiratory system of congestion.